OUR STORY

 
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Here’s a little bit of history of Big Shed Brewing, who we are and how we came to be.

We began brewing in Jason’s shed in a rented property in the Barossa back in 2002. The shed was huge, a farmers shed with easily enough room for the brewing equipment, cars, the Scalextric track (yeah that’s right), hardware, tools, everything. It also had a mechanics pit which was perfect for keeping our brews at a constant fermenting temp. It was here we began our love affair with making beer. We loved the fact we could follow our curiosity, what happens when you added berries to your brew (good things actually), what does using a different yeast do to the flavours? We made some cracking beers that folks loved, we also made some abominations never to be seen again… That’s part of the journey and not something we would remove from our experience.

It was while brewing that we would talk about making this a business. We got ourselves an ABN number and a business name, but it was a while before we did anything with it beyond getting a cheaper price on materials. We actually had three business names picked (the other two escape me) and BSBC won out as it was the only one cleared for business registration. We’d had it for a while and not really done anything other than dream. The trigger for action was when we got the renewal of the business name in the post. It was then we realised all the lost time talking and dreaming rather than doing. Sure in that time we’d made some good beers, had a great time doing it and sharing our wares, but we were no closer to our goal. It was put up or shut-up time!

We rented a small warehouse in Royal Park, moved in and used our R and D setup to further design and refine our starting line-up. It has also been our business base and we have had many discussions with local brewing legend, Stephen Nelsen who helped with the design of our commercial setup.

It all arrived and we put our first beer through the system in December 2013, FrankenBROWN. Since then we have added F-Yeah, Californicator and Kol Schisel to our core range.

In September 2014 we launched our tasting bar and kitchen. Comprising of 6 taps and food that goes with our beer and you can eat with your hands. We are open Wednesday through to Sunday, slinging brews and food to eager locals and visitors alike. 

Hopefully this gives you an insight to our beginnings and what we have been doing this last wee while. Contact us on twitter Instagram, Facebook, or just call.

 

Cheers

Craig and Jason

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CALIFORNICATOR

"Wow. Super burnt caramel, piney, resin hops. Dark caramel colour, this non persistent head. Def recommend!" 

—  Jacob, Untappd 

 

“Cracking IPA, great pineapple, resin and orange hop flavour, delicious."

—  Brendan, Untappd

OUR CORE BEERS

 

This ale masquerading as a lager is a cracking beer for those unsure that they are into ‘craft’ beers. Subtle bready, malt flavours backed up with a hop spiciness that makes you want to come back for another. Its not too boozy so you can enjoy a couple after work, at the Sunday arvo BBQ or when you’ve just come off the beach.

ABV: 4.2% 
Malts: Pale, Wheat and Biscuit

Hops: HPA-016 and Vic Secret

KOL SCHISEL

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F YEAH

F-yeah is our tribute to the craft beer staple, the American Pale Ale. A base pale malt provides the foundation and ably supports the aromatic and biscuit malt, giving the beer its backbone. Hops are added at start of boil and again at the end providing the citrus aroma balancing a firm bitterness. A full strength beer to be enjoyed at any time.

 

ABV: 5.5% 

Malts: Marris Otter, Biscuit, Abbey and CaraPils
Hops: Amarillo and Galaxy

CALIFORNICATOR

Californicator is all about West Coast USA and West Coast USA is all about the hops. The hops bring a firm bitterness as well as aromas of citrus, pine and apricot. A simple but full malt bill brings increased alcohol and a honey like sweetness for balance. The result is a beer that brings huge flavour and a balance that makes it very moreish.

ABV: 7.5% 

Malts: Pale Malt and Cara Malt

Hops: Cascade, Tomahawk, Amarillo and Simcoe

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FRANKENBROWN

FrankenBROWN was our maiden beer that we used to christen our long lusted for brewery. A high percentage of specialty grain brings the soul of malt, biscuit and coffee notes. The bitterness and aroma comes from a hit of hops added throughout the boil as well as dry hopping. 5.3% ABV makes for a beer that is right on.

ABV: 5.3% 

Malts: Marris Otter, Biscuit, Wheat Malt, CaraRed Wheat and Chocolate Malt

Hops: Columbus, Amarillo and Simcoe

GOLDEN STOUT TIME

Golden Stout Time is made to invoke old memories and leave new ones. A hearty stout infused with toffee and honeycomb and light on hops, taking you back to childhood summers spent enjoying Golden Gaytime ice-creams. Despite its origins in the iconic summer treat, it is best enjoyed in the depths of winter. Let it take you back while at the same time feeling better about the now. Enjoy!

ABV: 5.4% 

Malts: Maris Otter, Dark Crystal, Roasted Wheat, Dark Chocolate and Roasted Barley

Hops: Magnum

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CHERRY POPPER

Cherry Popper is an Apple (90%) Cherry (10%) sparkling cider style that BSBC has worked direct with the Adelaide Hills growers to source.  Despite being 8.5% Cherry Popper is an easy drinking style and quality, which has proven to be very popular with those looking for a different kind of cider.

ABV: 8.5% 

Fruit Bill: Apple (90%) and Cherry (10%)

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ROYAL PARK LAGER

The humble lager, sometimes maligned in the indie beer scene but secretly much loved by brewers and craft drinkers alike. Clean malt, spicy hops and lovingly tank conditioned, RPL is our homage to flavourful lagers and our home, Royal Park. Thirst quenching and unmatched drinkability, yep, we love it!

ABV: 6.2% 

Malts: Pale, Toffee, Wheat and Oats

Hops: Galaxy, Wai-iti, Citra, Ekuaot, Mosaic

JETTY JUMPER

Jetty Jumper is our summer seasonal session IPA. Being a mid-strength (3.5% ABV) you can have a couple and still do whatever you need to do. It has a delicate malt body and subtle bitterness with prominent grapefruit aromas from the generous addition of Mosaic hops. It all adds up to a very refreshing mid-strength pale with loads of flavour that defies its reduced alcohol.

ABV: 3.5% 

Malts: Pilsner and Biscuit

Hops: Mosaic and Citra and Mosaic

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STRAIGHT UP CIDER

Sensible, not something we are known for. However people keep asking for a ‘sensible’ cider, no crazy booze, no weird fruits, just apple. Enter Straight Up, Adelaide Hills apple juice, fermented clean, crisp and delicious. Have it on ice or straight from the can. Who knew sensible could taste so good?

ABV: 4.8% 

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BOOZY FRUIT

You are looking at our one and only GABS 2018 winner, Boozy Fruit. After hitting GABS in 2015 with Golden Stout Time, we came back with our New England IPA take on Frosty Fruits. It's summer by the can!

ABV: 6.2%  

Malts: Pale, Toffee, Wheat and Oats

Hops: Galaxy, Wai-iti, Citra, Ekuaot, Mosaic

This ale masquerading as a lager is a cracking beer for those unsure that they are into ‘craft’ beers. Subtle bready, malt flavours backed up with a hop spiciness that makes you want to come back for another. Its not too boozy so you can enjoy a couple after work, at the Sunday arvo BBQ or when you’ve just come off the beach.

ABV: 4.2% 
Malts: Pale, Wheat and Biscuit

Hops: HPA-016 and Vic Secret

KOL SCHISEL

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F YEAH

F-yeah is our tribute to the craft beer staple, the American Pale Ale. A base pale malt provides the foundation and ably supports the aromatic and biscuit malt, giving the beer its backbone. Hops are added at start of boil and again at the end providing the citrus aroma balancing a firm bitterness. A full strength beer to be enjoyed at any time.

 

ABV: 5.5% 

Malts: Marris Otter, Biscuit, Abbey and CaraPils
Hops: Amarillo and Galaxy

CALIFORNICATOR

Californicator is all about West Coast USA and West Coast USA is all about the hops. The hops bring a firm bitterness as well as aromas of citrus, pine and apricot. A simple but full malt bill brings increased alcohol and a honey like sweetness for balance. The result is a beer that brings huge flavour and a balance that makes it very moreish.

ABV: 7.5% 

Malts: Pale Malt and Cara Malt

Hops: Cascade, Tomahawk, Amarillo and Simcoe

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FRANKENBROWN

FrankenBROWN was our maiden beer that we used to christen our long lusted for brewery. A high percentage of specialty grain brings the soul of malt, biscuit and coffee notes. The bitterness and aroma comes from a hit of hops added throughout the boil as well as dry hopping. 5.3% ABV makes for a beer that is right on.

ABV: 5.3% 

Malts: Marris Otter, Biscuit, Wheat Malt, CaraRed Wheat and Chocolate Malt

Hops: Columbus, Amarillo and Simcoe

GOLDEN STOUT TIME

Golden Stout Time is made to invoke old memories and leave new ones. A hearty stout infused with toffee and honeycomb and light on hops, taking you back to childhood summers spent enjoying Golden Gaytime ice-creams. Despite its origins in the iconic summer treat, it is best enjoyed in the depths of winter. Let it take you back while at the same time feeling better about the now. Enjoy!

ABV: 5.4% 

Malts: Maris Otter, Dark Crystal, Roasted Wheat, Dark Chocolate and Roasted Barley

Hops: Magnum

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CHERRY POPPER

Cherry Popper is an Apple (90%) Cherry (10%) sparkling cider style that BSBC has worked direct with the Adelaide Hills growers to source.  Despite being 8.5% Cherry Popper is an easy drinking style and quality, which has proven to be very popular with those looking for a different kind of cider.

ABV: 8.5% 

Fruit Bill: Apple (90%) and Cherry (10%)

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ROYAL PARK LAGER

The humble lager, sometimes maligned in the indie beer scene but secretly much loved by brewers and craft drinkers alike. Clean malt, spicy hops and lovingly tank conditioned, RPL is our homage to flavourful lagers and our home, Royal Park. Thirst quenching and unmatched drinkability, yep, we love it!

ABV: 6.2% 

Malts: Pale, Toffee, Wheat and Oats

Hops: Galaxy, Wai-iti, Citra, Ekuaot, Mosaic

JETTY JUMPER

Jetty Jumper is our summer seasonal session IPA. Being a mid-strength (3.5% ABV) you can have a couple and still do whatever you need to do. It has a delicate malt body and subtle bitterness with prominent grapefruit aromas from the generous addition of Mosaic hops. It all adds up to a very refreshing mid-strength pale with loads of flavour that defies its reduced alcohol.

ABV: 3.5% 

Malts: Pilsner and Biscuit

Hops: Mosaic and Citra and Mosaic

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STRAIGHT UP CIDER

Sensible, not something we are known for. However people keep asking for a ‘sensible’ cider, no crazy booze, no weird fruits, just apple. Enter Straight Up, Adelaide Hills apple juice, fermented clean, crisp and delicious. Have it on ice or straight from the can. Who knew sensible could taste so good?

ABV: 4.8% 

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BOOZY FRUIT

You are looking at our one and only GABS 2018 winner, Boozy Fruit. After hitting GABS in 2015 with Golden Stout Time, we came back with our New England IPA take on Frosty Fruits. It's summer by the can!

ABV: 6.2%  

Malts: Pale, Toffee, Wheat and Oats

Hops: Galaxy, Wai-iti, Citra, Ekuaot, Mosaic

This ale masquerading as a lager is a cracking beer for those unsure that they are into ‘craft’ beers. Subtle bready, malt flavours backed up with a hop spiciness that makes you want to come back for another. Its not too boozy so you can enjoy a couple after work, at the Sunday arvo BBQ or when you’ve just come off the beach.

ABV: 4.3%   IBU: 20
Malts: Pale, Wheat and Biscuit

Hops: Eclipse and Vic Secret

KOL SCHISEL

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F YEAH

F-yeah is our tribute to the craft beer staple, the American Pale Ale. A base pale malt provides the foundation and ably supports the aromatic and biscuit malt, giving the beer its backbone. Hops are added at start of boil and again at the end providing the citrus aroma balancing a firm bitterness. A full strength beer to be enjoyed at any time.

 

ABV: 5.5%  IBU: 30 

Malts: Pale, Gladiator, Aurora, Light Crystal
Hops: Whirlpool: Mosaic  Dry Hop: Galaxy, Idaho 7

CALIFORNICATOR

Californicator is all about West Coast USA and West Coast USA is all about the hops. The hops bring a firm bitterness as well as aromas of citrus, pine and apricot. A simple but full malt bill brings increased alcohol and a honey like sweetness for balance. The result is a beer that brings huge flavour and a balance that makes it very moreish.

ABV: 7.5% IBU: 65

Malts: Pale Malt and Light Crystal

Hops: Chinook, Centenial

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FRANKENBROWN

FrankenBROWN was our maiden beer that we used to christen our long lusted for brewery. A high percentage of specialty grain brings the soul of malt, biscuit and coffee notes. The bitterness and aroma comes from a hit of hops added throughout the boil as well as dry hopping. 5.3% ABV makes for a beer that is right on.

ABV: 5.3% IBU: 40

Malts: Pale, Biscuit, Medium Crystal and Chocolate Malt

Hops: Mosaic Dry Hop: Simcoe

GOLDEN STOUT TIME

Golden Stout Time is made to invoke old memories and leave new ones. A hearty stout infused with toffee and honeycomb and light on hops, taking you back to childhood summers spent enjoying Golden Gaytime ice-creams. Despite its origins in the iconic summer treat, it is best enjoyed in the depths of winter. Let it take you back while at the same time feeling better about the now. Enjoy!

ABV: 5.4% IBU: 18

Malts: Pale, Dark Crystal, Roasted Wheat, Dark Chocolate, Roasted Barley, Malted Oats, Biscuit Malts

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CHERRY POPPER

Cherry Popper is an Apple (90%) Cherry (10%) sparkling cider style that BSBC has worked direct with the Adelaide Hills growers to source.  Despite being 8.5% Cherry Popper is an easy drinking style and quality, which has proven to be very popular with those looking for a different kind of cider.

ABV: 8.5% 

Fruit Bill: Apple (85%) and Cherry (15%)

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ROYAL PARK LAGER

The humble lager, sometimes maligned in the indie beer scene but secretly much loved by brewers and craft drinkers alike. Clean malt, spicy hops and lovingly tank conditioned, RPL is our homage to flavourful lagers and our home, Royal Park. Thirst quenching and unmatched drinkability, yep, we love it!

ABV: 6.2% 

Malts: Pilsner, Munich

Hops: Crystal

JETTY JUMPER

Jetty Jumper is our summer seasonal session IPA. Being a mid-strength (3.5% ABV) you can have a couple and still do whatever you need to do. It has a delicate malt body and subtle bitterness with prominent grapefruit aromas from the generous addition of Mosaic hops. It all adds up to a very refreshing mid-strength pale with loads of flavour that defies its reduced alcohol.

ABV: 3.5%  IBU: 22

Malts: Pilsner

Hops: Mosaic, Citra Dry Hop: Mosaic, Wai-iti

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STRAIGHT UP CIDER

Sensible, not something we are known for. However people keep asking for a ‘sensible’ cider, no crazy booze, no weird fruits, just apple. Enter Straight Up, Adelaide Hills apple juice, fermented clean, crisp and delicious. Have it on ice or straight from the can. Who knew sensible could taste so good?

ABV: 4.8% 

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BOOZY FRUIT

You are looking at our one and only GABS 2018 winner, Boozy Fruit. After hitting GABS in 2015 with Golden Stout Time, we came back with our New England IPA take on Frosty Fruits. It's summer by the can!

ABV: 6.2%  IBU: 15

Malts: Pale, Toffee, Wheat and Oats, Light Crystal

Hops: Galaxy, Wai-iti, Citra, Ekuanot, Mosaic, Cascade

LIMITED BEERS 

 

HAZY PALE

PISTOL'S PEACH SOUR

Fruity aromas dominate this delicious beer with peach, grape and honeydew melon. Following this, there are also slight pine notes present. The overall hop intensity is low to medium which lets the natural fermentation flavours come through. The acidic, medium-dry finish helps cut through and cleanse the palate left from soft cheeses such as brie or camembert, making it a perfect accompaniment to a cheese platter.

ABV: 4.7%  

Expect some bready aroma and flavour from the German style pilsner malt and malted wheat. The flavour is clean, tart and hits the sweet spot of refreshment. Then you will notice the peach flavour kick in which gets stronger with each delicious sip. The finish is dry, which is just what you want for when you are thinking of having more than one. Perfect for a spring or summer session.

ABV: 5%  

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MANGO SOUR

Our sour series consist of a lightly soured pilsner and wheat malt base which provides a light, clean foundation to showcase the vibrant fruit flavours we add. The Mango Sour features Queensland Kensington Pride mango. It has light upfront sweetness and moderate acidity with a smooth dry finish. Punchy Mango aroma and flavour.

ABV: 4.7%  

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PASSIONFRUIT SOUR

STRATA ZAPPA IPA

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FEELIN' FINE
OAT CREAM IPA

Featuring Australian Passionfruit - it's spritzy, sweet and tart with some solid passionfruit flavour and a nice dry finish. Bold passion fruit aroma.

ABV: 4.2%  

Very clean fermentation lets the hops be dominant in the aroma. Grapefruit, rock melon and orange rind show up, as well as a woodsy note and resin on the palate. The finish is medium with enough body from the Gladiator, Toffee, wheat and oats to balance the firm but not harsh bitterness.

ABV: 6.5%  

Soft white bread and oaty goodness with sweet refreshing fruit. Upfront is a little citrusy tingle that gives way to juicy white grapes, rockmelon, papaya, mango and finishes with a luscious fruit salad linger. Very low bitterness with a spritzy tickle at first that softens quickly.

ABV: 5.9%  

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BIG RIIPA

RYE IMPERIAL IPA

LITTLE RIPA

RYE INDIA PALE ALE

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DOUBLE HAZING
HAZY DIPA

The Big RIIPA is the result of a successful X-tap experiment. An Imperial Rye IPA that will lay waste to your tongue and leave you happy for it. Sweet caramel/toffee, zesty orange, mango, guava, peach with rich honey and a very slight peppery finish. 

ABV: 9.5%  

With Big RIIPA being such a big beer it makes sense for it to have a little brother. Whenever we make a big beer typically the brewer is left with fairly strong wort that can’t go to the kettle as it will dilute the big beer.  The solution is to keep collecting the wort and make a more sessionable beer from basically the same ingredients.

ABV: 4.7%  

Juicy mouthfeel with a smack of those big tropical/stone fruit flavours - Mango, passionfruit, pineapple.

ABV: 9%  

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EREBUS
IMPERIAL STOUT

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VISCOSIRAPTOR
BARLEY WINE

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WATTSY'S HAZING HAZY IPA

A big juicy, hazy hop bomb. This Hazy IPA is packed full of hop aromas of mango, peach, apricot, and citrus thanks to very generous whirlpool, ferment and multiple dry hop applications.

ABV: 6.5%  

Subtle kettle additions of Fuggles is in the background but it let’s the heroes of the beer shine through. Big notes of coffee and dark chocolate from the specialty malt, with that silkiness and full body from the oats giving it a creamy, velvety mouthfeel. 

ABV: 11.2%  

Colour is deep copper with off white head which is copious and everlasting. Mouth feel is thick and full, true to its name it is indeed viscous! Caramel malt sweetness, followed by resinous, piney hop flavours. The finish is of moderate sweetness, with firm bitterness for balance. A beer to be sipped and savoured

ABV: 10.6%  

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IT'S A RED IPA... NICE

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SHIRT FRONT
COFFEE RUSSIAN IMPERIAL STOUT

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DOUBLE
BOOZY FRUIT
HAZY IIPA

Sweet toffee and caramel malt with stewed fruit and candy flavours. Big stone fruit, tropical and citrus fruits with a slight grassiness and herbaceous characters on the finish. Sweet, bold body with a medium finish.

ABV: 5.7%  

Espresso flavour dominates the palate. There is back up from the roasted malts which provide notes of dark chocolate and the slight earthiness of the EKG hop. The bitterness is also bold on the senses, this beer is called Shirtfront for a reason…it will hit you like a Leigh Matthews special from back in the day. Pair it with a cold winters night with a warm fire
and dark chocolate

ABV: 9%  

This beer has been requested for some time...Its Boozy Fruit as you know it with added booze and body. Intense tropical flavours of pineapple, mango and paw paw... like eating a whole bag of snakes with every sip. Sweet malt and lingering dairy sweetness fills the palate with slight bitterness.

ABV: 9%

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DESI DRIVER
NON ALCOHOLIC PALE ALE

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BODYJAR:
5 MINUTES AWAY
SESSION HAZE

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EXTRA PALE LAGER

The beer has a citrus, passionfruit, pine and resin flavour predominantly from late hopping. The low percentage of specialty malt lets the hops dominate the palate. Bitterness is restrained also, which enhances the beers drinkability. The beer has a slight intentional tartness to provide some added complexity.

Pairs well with designated drivers!

ABV: Less than 0.5%

Legendary Australian punk band Bodyjar reached out to BSBC to help mark the occasion of Adelaide Beer & BBQ Festival. The citra shines through on this one with notes of orange and grapefruit dominant. Slightly piney, hint of passionfruit.

ABV: 4.5%

A Brewers Series beer for brewer, Luke (AKA Chicco) to flex his brewing muscle! Classic lager bready/biscuity flavours on the front palette with grape and fresh cut grass carried by a moreishly crisp and dry finish.

ABV: 4.9%

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WATERMELON & STRAWBERRY SOUR

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TRIBUTE II: TRIBUTE TO THE TRIBUTE

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BRUCHOCS ORIGINAL

The strawberry and watermelon pair brilliantly and appear in equal parts but my tastebuds take turns in which is dominant, one sip I think strawberry, the next watermelon. The acidity is restrained as per the majority of Big Shed’s Sour Series resulting in refreshing tartness. The finish is dry with the delicious fruit flavour left lingering on the palate.

ABV: 4.2%

The second beer in our 1st Tuesday Beer Club series! This hoppy red IPA is a collaboration with Woolshed Brewery, which is a tribute to a previous collab we did with them in 2017 (a red ale). Pouring a dark copper to red, it has
vibrant tangy citrus up front with a big fruit salad hit, luscious sweet caramels and a light herbaceous note.  

ABV: 6.5%

As a mark of respect we have partnered to release our homage to the mighty FruChoc. A hearty chocolate beer infused with ‘Fru’, the delicious apricot and peach heart of a FruChoc.  Punchy apricot and peach with chocolate. and long lingering fruit.

ABV: 6%

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BRUCHOCS
DARK CHERRY

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BRUCHOCS
WHITE RASPBERRY OAT CREAM IPA

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FRUSOUR

Dark Cherry Bruchocs is a rich dark beer brewed with the heart of the delicious Dark Cherry Fruchoc. This is the signature apricot and peach BruChocs experience with a cherry on top! Velvety chocolate, cherry and toffee with a tart peach and apricot kick.

ABV: 5.2%

BruChocs White Raspberry is an exciting creamy milkshake beer brewed with delicious raspberries. This is a radically different version of our famous dessert beer and we love it! White chocolate and raspberry supported by a light pillow of hop flavours including melon, strawberry, lime and nectarine.

ABV: 6.1%

FruSour is a tart, refreshing soured beer brewed with ‘Fru’, the delicious apricot and peach heart of a FruChoc. This is the soul of the mighty FruChoc but not as you know it. Be surprised! Punchy apricot and peach with a 
light grainy base. Long lingering fruit.

ABV: 5.9%

 

LOCATION & CONTACT

1154 OLD PORT RD ROYAL PARK SA 5014

ph: 08 8240 5037

email: taproom@bigshed.beer

OPENING HOURS (delivery and takeaway): 
MON 12:00PM - 6:00 PM kitchen last orders 4:00 
TUES -THURS 12:00PM - 9:00 PM kitchen all day last orders 8:00
FRI - SAT 12:00 PM - 10:00 PM kitchen all day last orders 9:00
SUN 12:00PM - 6:00 PM kitchen last orders 5:00
TELL US WHAT DO YOU THINK 
AND HOW WE'RE DOING. WRITE US HERE
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